Safety tips for making baby food

Safety tips for making baby food

When your baby is 6 months of age, it’s time to starting feeding them solid food. Some doctors even recommend starting your baby on solid food from 4 months of age. However, since your baby’s immune system has still not developed enough, you need to be especially careful with what you are feeding them. Here are some tips you should follow to ensure your baby’s health:

  1.    Clean your hands, fruits or vegetables to be used and all the utensils you will be using to prepare the food thoroughly. Also ensure that no dish soap remains on them. Rinse them thoroughly.
  2.    Thaw your frozen baby food in small amounts only, as much as you would require for one serving. Refreezing thawed food will become unsuitable for the consumption of your baby.
  3.    The food can last in the fridge for a maximum of 3 days only. After that, you would want to discard any leftover food. If you want it to last longer, freeze the food. Frozen food can be consumed for up to 2 months.
  4.    Do not save leftovers from the baby’s plate. Babies tend to leave a lot of leftovers, you will have to discard it and not save it for the next mealtime. The reason is that the leftovers have the baby’s saliva in it which promotes bacterial growth making it unsuitable for consumption by the baby.
  5.    If you are using a baby food processor or your regular food processor for pureeing baby food, clean it properly after use and then dry all its parts before storing it. If you store it without letting it completely dry, you are risking it of bacterial growth. Baby Food Maker Reviews & Buyer’s Guide has all the information you need if you’re out looking for the best baby food processor to buy.
  6.    Don’t put the baby’s spoon in your mouth or anyone else’s mouth otherwise you are risking your baby of infections. If you want to do so to teach the baby how to eat you can do it by using a different spoon and plate.
  7.    Don’t leave food out of the refrigerator for more than two hours because you will be risking the food of bacterial growth again making it unsafe for consumption by the baby.
  8.    For cutting the ingredients, use different chopping boards and knives for meat and non-meat products like fruits and vegetables to prevent cross-contamination.
  9.    If you plan on feeding your baby with meat, cook it thoroughly to kill any bacteria that may be present in it.
  10.   Always introduce one type of food at a time and see how your baby’s body reacts to each type of food. Keep a look out for allergies. If you notice any abnormal symptoms, consult a pediatrician immediately.

Regular everyday use food processors can also come in handy while making baby food along with providing their utility in numerous other kitchen tasks. You can find all the information you need along with the reviews of the best food processors on website http://choosefoodprocessor.com/.

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Waist Training Tips: Making it Fast and Effective

Waist-Training-Tips

Waist training, the practice of wearing a tightly fitted garment around the waist, is increasingly become popular because of its effectiveness and publicity by celebrities. However, it is not a new practice. Women have been tight-lacing for centuries. Waist trainers have regained their popularity owing to the hype created by celebrities like Kim Kardashian and Jessica Alba. You can find the best waist trainers and their reviews at our website http://choosewaisttrainer.com/. If you are serious about waist training and want to achieve an hourglass shape, here are some tips to get the most out of your waist trainer:

  1. You need to select the right size of waist trainer. It will not work unless it fits you perfectly. Too small a trainer will be detrimental to your health while too loose a waist trainer will be ineffective and uncomfortable to wear.
  2. In the initial days of waist training, only wear your trainer for 2 hours or less. Wait till you get comfortable wearing the waist trainer before increasing the duration.
  3. Increase the number of waist training hours gradually. Once you’ve started feeling comfortable in your trainer, you should be wearing it for at least 8 hours every day in order to see some results.
  4. Dedication is the key to success. You cannot give up neither can you take days off. You have to waist trainer daily for at least a couple of months if you want permanent results.
  5. You need to compliment your waist training regime with regular exercise for best results. Get a waist trainer for yourself that can be worn during workout. These types of waist trainers enhance the effectiveness of exercise by stimulating sweat.
  6. Well balanced is also necessary to speed up the weight loss process. Wearing your waist trainer during mealtimes will make you feel fuller much faster preventing you from overeating.
  7. If you feel uncomfortable, take off your waist trainer and give yourself a break. Don’t overburden yourself.
  8. Clean your waist trainer regularly and dry it completely before putting it on. If you put it on or store it without drying it completely, you are risking it of bacterial growth.
  9. Drink a lot of water all through your waist training regime because waist trainers stimulate sweating which means you are losing a lot of water. Water is a key agent in performing all the necessary processes in the body including the burning of fat.
  10. For maximum results, invest your money in a good quality waist trainer. It is a good idea to buy at least two waist trainers. This way you can rotate among them to increase their life. Also, when you have washed one, you can let it dry while using the other one.

Follow these tips and you will ultimately be looking in the mirror at the reflection of a slim figured, beautiful lady! Now who wouldn’t want that?

Did you know that even men wear waist trainers to achieve a slimmer waist? If you are looking for them too, check out mens waist trainer reviews: buying guide 2017 has all the information you will need.

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